Greek Quinoa Salad Recipe

Name: Greek Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 cups water or vegetable broth; 1 1/2 cups quinoa, uncooked; 1/4 cup apple cider vinegar (you may use any flavor you prefer); 2 cloves garlic, minced; juice from one lemon; 3 tbsp olive oil; 1/2 cup kalamata olives, sliced if desired; 1/3 cup fresh parsley, chopped; 1/3 cup fresh cilantro, chopped; 1 red onion, diced; 1 cup cherry tomatoes, sliced in half; 1/2 cup chopped artichoke hearts (optional); salt and pepper to taste; 1/2 cup crumbled feta cheese

Servings: persons

3-4 cups water or vegetable broth
1 1/2 cups quinoa, uncooked
1/4 cup apple cider vinegar (you may use any flavor you prefer)
2 cloves garlic, minced
juice from one lemon
3 tbsp olive oil
1/2 cup kalamata olives, sliced if desired
1/3 cup fresh parsley, chopped
1/3 cup fresh cilantro, chopped
1 red onion, diced
1 cup cherry tomatoes, sliced in half
1/2 cup chopped artichoke hearts (optional)
salt and pepper to taste
1/2 cup crumbled feta cheese

1
In a medium-large saucepan, cook the quinoa in vegetable broth for 15-20 minutes, until tender, stirring occasionally. Allow to cool.
2
In a small bowl, whisk together the vinegar, lemon juice, garlic, and olive oil.
3
Gently toss the quinoa together with the remaining ingredients, except feta. Pour the olive oil mixture over the quinoa.
4
Add more salt and pepper to taste and gently stir in the feta cheese.
5
You may also add any additional vegetables that you like, such as lightly steamed broccoli, snap peas or diced bell pepper.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3-4 cups water or vegetable broth, 1 1/2 cups quinoa, uncooked, 1/4 cup apple cider vinegar (you may use any flavor you prefer), 2 cloves garlic, minced, and more.

Yes, Greek Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Quinoa Salad

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