Greek Quinoa Breakfast Scramble Recipe

Name: Greek Quinoa Breakfast Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs; 2 teaspoons Half-and-Half Cream (optional); 1 cup Cooked Quinoa; 1/4 cups Feta Cheese; 1/4 cups Fresh Basil, Chopped; 1 Tablespoon Butter (optional); 1/4 cups Cherry Tomatoes, Chopped; 1/8 teaspoons Cinnamon; 1/4 teaspoons Allspice; 1/4 teaspoons Salt; 1/4 teaspoons Pepper

Servings: persons

1
["Please don't be afraid of Quinoa (pronounced ""keen-wa"") if you've never heard of it. It's one of the oldest grains known to man and is naturally gluten free. It's also the highest protein grain you can find. It has a consistency similar to couscous, but it's gluten free (unlike couscous which is made from semolina wheat and full of gluten).", "Note: To make this healthier and/or casein (dairy) free, leave out the cream, butter and cheese.", "1. Have all ingredients ready to go, because this cooks quickly.", "2. In a small bowl, whisk the eggs and half-and-half together.", "3. In a skillet over low/medium heat, add the eggs and begin to scramble as they cook.", "4. Add the other ingredients.", "5. Continue to gently scramble until eggs are cooked through and the ingredients are mixed together.", "This is one hearty breakfast that is full of nutrients and flavor, but it won't leave you feeling full and bloated. Just satisfied. Yum!"]

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Eggs, 2 teaspoons Half-and-Half Cream (optional), 1 cup Cooked Quinoa, 1/4 cups Feta Cheese, and more.

Yes, Greek Quinoa Breakfast Scramble falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Quinoa Breakfast Scramble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions