Greek Puff Pastry Recipe

Name: Greek Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Sheet Of Puff Pastry, Cut Into 12 Squares; 3 Tablespoons Olive Oil, Divided; 3 cloves Garlic, Pressed; 1/2 cups Mozzarella Cheese, Shredded; 3 Tablespoons Parmesan Cheese, Divided; 8 ounces, weight Artichoke Hearts Diced; 1 Tablespoon Chopped Black Olives; 1/2 whole Cucumber, Peeled And Diced; 1 whole Large Roma Tomato, Seeded And Diced; 1- 1/2 teaspoon Dry Italian Seasoning; 1 pinch Kosher Salt; 1/4 cups Toasted Pine Nuts

Servings: persons

1 whole Sheet Of Puff Pastry, Cut Into 12 Squares
3 Tablespoons Olive Oil, Divided
3 cloves Garlic, Pressed
1/2 cups Mozzarella Cheese, Shredded
3 Tablespoons Parmesan Cheese, Divided
8 ounces, weight Artichoke Hearts Diced
1 Tablespoon Chopped Black Olives
1/2 whole Cucumber, Peeled And Diced
1 whole Large Roma Tomato, Seeded And Diced
1- 1/2 teaspoon Dry Italian Seasoning
1 pinch Kosher Salt
1/4 cups Toasted Pine Nuts

1
Thaw pastry on counter for about 40 minutes, per package directions.
2
Preheat oven to 400 F.
3
Unfold the thawed pastry and cut along the fold lines.
4
Then cut in the opposite direction to make 12 even-sized squares.
5
Lay squares on a parchment paper lined baking sheet.
6
In a small bowl mix 2 tablespoons of olive oil with garlic.
7
Brush this onto the tops of the pastry.
8
Sprinkle pastry with mozzarella cheese and 2 tablespoons of parmesan cheese.
9
Bake pastry in the preheated oven for 15-17 minutes.
10
Meanwhile, combine the artichoke, olives, cucumber, tomato, Italian seasoning, remaining olive oil and parmesan cheese and kosher salt in a medium sized bowl.
11
Set aside.
12
To toast pine nuts quickly, lay the on a microwave dish in single layer.
13
Microwave for 4 minutes, stirring after each minute.
14
Set aside.
15
To assemble, top each piece of toasted pastry with a large spoon full of veggies.
16
Sprinkle with toasted pine nuts.
17
Serve immediately and enjoy!

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Sheet Of Puff Pastry, Cut Into 12 Squares, 3 Tablespoons Olive Oil, Divided, 3 cloves Garlic, Pressed, 1/2 cups Mozzarella Cheese, Shredded, and more.

Yes, Greek Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Greek Puff Pastry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions