How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie ?

You need 12 ingredients. The key ingredients include: Puff pastry 1 sheet, Chicken Tenders 3/4 lb, Bag of mixed veggies, Pearl onions 1/2 c, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Puff pastry 1 sheet; Chicken Tenders 3/4 lb; Bag of mixed veggies; Pearl onions 1/2 c; Chicken Broth 1 c; Heavy Cream 1/4 c; Celery Chopped 2 stalks; Applewood smoked bacon 1-2 strips; 1-2 Tb butter; 1-2 Tb flour; Pinch of Thyme; 1 Bay leaf

Bake this irresistible Chicken Pot Pie at home. Made with pastry, Chicken, mixed veggies and onions. Easy step-by-step instructions included.

This Chicken Pot Pie relies on simple, everyday ingredients such as puff pastry 1 sheet, chicken tenders 3/4 lb, bag of mixed veggies and pearl onions 1/2 c. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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