Greek Powdered Sugar Cookies Recipe – a delicious recipe with butter, confectioners, egg yolks, vanilla, flour, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
NOTE: The trick to this recipe is in the beating, and a richer taste can be achieved if the almonds are browned first in a dry frying pan.
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1.
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Cream butter till light in color and fluffy.
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2.
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Add in sugar and egg yolks, and beat well.
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3.
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Mix rest of dry ingredients together except for 1 1/2 c. flour.
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Add in almonds.
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4.
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Knead for approximately 10 min, adding sifted flour gradually.
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When the dough comes away from the mixing bowl and doesn't stick to your hands, the flour is sufficient and the dough is ready.
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5.
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Taking about 1 1/2 Tbsp.
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of the dough, form into any shape you'd like and place on ungreased cookie sheets.
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Bake at 350 degrees for approximately 25 min.
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Arrange on wax paper when removed.
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6.
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Let cold partly and sprinkle generously with 10X sugar.
2451
kcal
Calories
130
g
Fat
280
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound sweet unsalted butter, 1 c. confectioners' sugar, 2 egg yolks, 1 teaspoon vanilla, and more.
Yes, Greek Powdered Sugar Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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