Greek Potatoes

1. 1

   Bake the potatoes in a 400 oven for about an hour, or until they're nice and tender.

2. 2

   Heat olive oil in a wide skillet over medium heat, add garlic and saute briefly, don't let it get brown.

3. 3

   Add spinach to pan, and cook until just wilted, remove from heat.

4. 4

   Squeeze lemon juice onto spinach, and add feta.

5. 5

   Salt and pepper to taste.

6. 6

   Cut open potatoes, top with spinach mixture, and a spoonful of plain yogurt, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.