Greek Potato Salad Recipe Recipe

Name: Greek Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. sm. red potatoes; 2 tbsp. lemon juice; 1/2 c. sliced ripe olives; 2 stalks celery, diagonally sliced; 1 (2 ounce.) jar pimento (optional); 1/2 c. chopped green onions; 1/2 c. crumbled feta cheese; 3 tbsp. lemon juice; 1 teaspoon oregano; 1/2 teaspoon salt; 2/3 c. extra virgin olive oil

Servings: persons

2 lbs. sm. red potatoes
2 tbsp. lemon juice
1/2 c. sliced ripe olives
2 stalks celery, diagonally sliced
1 (2 ounce.) jar pimento (optional)
1/2 c. chopped green onions
1/2 c. crumbled feta cheese
3 tbsp. lemon juice
1 teaspoon oregano
1/2 teaspoon salt
2/3 c. extra virgin olive oil

1
Cut potatoes into 1/2 inch slices and place in a steamer.
2
Steam potatoes for 8 min, or possibly just till tender.
3
Toss steamed potatoes with 2 Tbsp.
4
lemon juice and let cold.
5
Drain lemon juice from potatoes.
6
Add in olives, celery, pimento, onion and cheese.
7
Toss gently.
8
Combine 3 Tbsp.
9
lemon juice, oregano, salt, and extra virgin olive oil.
10
Pour over salad and gently toss.
11
Serve immediately or possibly chill overnight.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. sm. red potatoes, 2 tbsp. lemon juice, 1/2 c. sliced ripe olives, 2 stalks celery, diagonally sliced, and more.

Yes, Greek Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Potato Salad Recipe

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