How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Potato Salad Ii?

You need 11 ingredients. The key ingredients include: 3 lbs small red potatoes, halved and sliced crosswise,1/4 inch thick, 1 small red onion, halved and sliced thin crosswise, 1 1/2 cups kalamata olives, pitted and cut into slivers, 1/4 cup capers, and more.

Is Greek Potato Salad Ii suitable as salads?

Yes, Greek Potato Salad Ii falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Potato Salad Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Potato Salad Ii Recipe

Name: Greek Potato Salad Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs small red potatoes, halved and sliced crosswise,1/4 inch thick; 1 small red onion, halved and sliced thin crosswise; 1 1/2 cups kalamata olives, pitted and cut into slivers; 1/4 cup capers; 3 hard-boiled eggs, quartered; 2 cloves unpeeled garlic; 1 teaspoon crumbled oregano; 2 1/2 tablespoons red wine vinegar; 3/4 cup olive oil; 1 cup crumbled feta cheese; 1/2 cup finely chopped cilantro or 1/2 cup parsley

Fresh, crisp and full of flavor — this Greek Potato Salad Ii is a must-try. Made with red potatoes, red onion, kalamata olives and capers. Easy step-by-…

This Greek Potato Salad Ii relies on simple, everyday ingredients such as capers, hard-boiled eggs, quartered, unpeeled garlic and crumbled oregano. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Potato Salad Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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