How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Potato Salad Ii?

You need 11 ingredients. The key ingredients include: 3 lbs small red potatoes, halved and sliced crosswise,1/4 inch thick, 1 small red onion, halved and sliced thin crosswise, 1 1/2 cups kalamata olives, pitted and cut into slivers, 1/4 cup capers, and more.

Is Greek Potato Salad Ii suitable as salads?

Yes, Greek Potato Salad Ii falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Potato Salad Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Potato Salad Ii Recipe

Name: Greek Potato Salad Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs small red potatoes, halved and sliced crosswise,1/4 inch thick; 1 small red onion, halved and sliced thin crosswise; 1 1/2 cups kalamata olives, pitted and cut into slivers; 1/4 cup capers; 3 hard-boiled eggs, quartered; 2 cloves unpeeled garlic; 1 teaspoon crumbled oregano; 2 1/2 tablespoons red wine vinegar; 3/4 cup olive oil; 1 cup crumbled feta cheese; 1/2 cup finely chopped cilantro or 1/2 cup parsley

Greek Potato Salad Ii

Eats Now Editorial Team · 901 kcal · Salads

Greek Potato Salad Ii – a delicious recipe with red potatoes, red onion, kalamata olives, capers, eggs, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Potato Salad Ii

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