German Potato Salad Recipe

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked red potatoes, cooled and diced; 1/2 c. finely chopped celery; 4 slices lean bacon, diced; 2/3 c. water; 1/4 c. cider vinegar; 1/2 tsp. salt; 2 tsp. poppy seed; 1/4 c. finely chopped parsley; 1/2 c. chopped onion; 1 Tbsp. flour; 2 Tbsp. sugar; 1/4 tsp. dry mustard

Servings: persons

3 c. cooked red potatoes, cooled and diced
1/2 c. finely chopped celery
4 slices lean bacon, diced
2/3 c. water
1/4 c. cider vinegar
1/2 tsp. salt
2 tsp. poppy seed
1/4 c. finely chopped parsley
1/2 c. chopped onion
1 Tbsp. flour
2 Tbsp. sugar
1/4 tsp. dry mustard

1
In medium bowl, combine potatoes, celery and parsley.
2
In large nonstick skillet, cook diced bacon, removing and discarding fat as it accumulates in pan.
3
Add onion and saute until onion is crisp-tender.
4
In small bowl combine water, flour, vinegar, sugar and seasonings; stir into onion mixture.
5
Continue cooking over medium heat until mixture thickens.
6
Remove from heat.
7
Pour sauce over potatoes.
8
toss gently to combine.
9
Serve warm or at room temperature.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. cooked red potatoes, cooled and diced, 1/2 c. finely chopped celery, 4 slices lean bacon, diced, 2/3 c. water, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad

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