How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Potato Lamb Meatballs?

You need 10 ingredients. The key ingredients include: 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns, 1 lb fresh ground lamb, 1/2 large red bell pepper, 3 green onions, and more.

Is Greek Potato Lamb Meatballs suitable as meat & poultry?

Yes, Greek Potato Lamb Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Potato Lamb Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Potato Lamb Meatballs Recipe

Name: Greek Potato Lamb Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns; 1 lb fresh ground lamb; 1/2 large red bell pepper; 3 green onions; 1/3 cup fresh cilantro; 1/3 cup of fresh mint; 2 large garlic cloves; 1 egg; 1 teaspoon kosher salt; 1 teaspoon fresh ground pepper

Try this homemade Greek Potato Lamb Meatballs recipe the whole family will love. Made with Browns, fresh ground lamb, red bell pepper and green onions. …

This Greek Potato Lamb Meatballs relies on simple, everyday ingredients such as fresh ground lamb, large red bell pepper, green onions and fresh cilantro. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Potato Lamb Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions