How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Potato Casserole?

You need 13 ingredients. The key ingredients include: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 3/4 cup plain yogurt, 1 package (4 ounces) crumbled tomato and basil feta cheese, and more.

Is Greek Potato Casserole suitable as general?

Yes, Greek Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Potato Casserole Recipe

Name: Greek Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 3/4 cup plain yogurt; 1 package (4 ounces) crumbled tomato and basil feta cheese; 3 tablespoons pitted Greek olives, chopped; 2 tablespoons minced chives; 1 teaspoon lemon-pepper seasoning; 1/8 teaspoon pepper; 1 package (24 ounces) refrigerated mashed potatoes; 1/2 cup panko (Japanese) bread crumbs; 1/4 cup grated Parmesan cheese; 2 tablespoons butter, melted; 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

Greek Potato Casserole

Eats Now Editorial Team · 401 kcal · General

Greek Potato Casserole – a delicious recipe with water, spinach, plain yogurt, tomato, olives, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Greek Potato Casserole

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