Try this homemade Greek Pork Tenderloin Medallions recipe the whole family will love. Made with fresh oregano, garlic, pork tenderloin and chicken broth…
This Greek Pork Tenderloin Medallions relies on simple, everyday ingredients such as garlic clove, minced, pork tenderloin, chicken broth and lemon peel, grated. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026