Betty'S Oven Barbecued Chicken

Name: Betty'S Oven Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. catsup; 3 Tbsp. vinegar; 1 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 4 Tbsp. water; 1 tsp. chili powder; 2 Tbsp. oleo; 3 Tbsp. brown sugar; 1 tsp. salt; 1 tsp. mustard; 1 tsp. paprika; 1/4 tsp. red pepper

Eats Now Editorial Team · 56 kcal · Meat & Poultry

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Betty'S Oven Barbecued Chicken – a delicious recipe with catsup, vinegar, lemon juice, Worcestershire sauce, water, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. catsup
3 Tbsp. vinegar
1 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
4 Tbsp. water
1 tsp. chili powder
2 Tbsp. oleo
3 Tbsp. brown sugar
1 tsp. salt
1 tsp. mustard
1 tsp. paprika
1/4 tsp. red pepper

1
Place 6 to 8 chicken pieces in foil lined 9 x 12-inch pan. Combine all ingredients in a saucepan and heat to boiling point. Pour heated sauce over chicken pieces.
2
Seal foil over chicken. Place in 300u00b0 oven and bake for 1 hour 15 minutes.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. catsup, 3 Tbsp. vinegar, 1 Tbsp. lemon juice, 2 Tbsp. Worcestershire sauce, and more.

Yes, Betty'S Oven Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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