Greek Pizza Mini Muffins Recipe

Name: Greek Pizza Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil or olive oil; 1 cup onions finely chopped; 1 cup sweet red bell peppers finely chopped; ⅔ cup pastry flour, whole wheat or 1/3 cup whole wheat pastry flour and 1/3 cup all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon oregano dried; 1 teaspoon sugar; 2 cloves garlic minced; 1/4 teaspoons salt; ⅓ cup milk, low-fat; ⅓ cup feta cheese crumbled; 1 large eggs well beaten; 2 tablespoons tomato paste; 2 tablespoons kalamata olives finely chopped

Servings: persons

2 tablespoons canola oil or olive oil
1 cup onions finely chopped
1 cup sweet red bell peppers finely chopped
⅔ cup pastry flour, whole wheat or 1/3 cup whole wheat pastry flour and 1/3 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon oregano dried
1 teaspoon sugar
2 cloves garlic minced
1/4 teaspoons salt
⅓ cup milk, low-fat
⅓ cup feta cheese crumbled
1 large eggs well beaten
2 tablespoons tomato paste
2 tablespoons kalamata olives finely chopped

1
Heat canola oil in a medium skillet over medium heat.
2
Add onion and bell pepper, cook, stirring often, until the onion is tender, 5 minutes.
3
Transfer to a large bowl and let them cool for 8 minutes.
4
Preheat oven to 400F.
5
Coat 2 mini-muffin pans with cooking spray(if you have only one pan, you can use one at a time).
6
Whisk flour, baking powder, oregano, sugar, garlic and salt in a medium bowl.
7
Stir milk, feta, egg, tomato paste and olives into the onion mixture.
8
Add dry ingredients into wet ingredients and stir until just combined.
9
Fill the prepared muffin cups two-thirds full.
10
Bake the muffins until lightly browned, 13 to 16 minutes.
11
Cool in the pan for a few minutes, turn out onto a wire rack.
12
Serve warm.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons canola oil or olive oil, 1 cup onions finely chopped, 1 cup sweet red bell peppers finely chopped, ⅔ cup pastry flour, whole wheat or 1/3 cup whole wheat pastry flour and 1/3 cup all purpose flour, and more.

Yes, Greek Pizza Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Greek Pizza Mini Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions