Greek Pizza Recipe

Name: Greek Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 c. chopped onion; 3 cloves garlic, minced; 3 (10 oz.) pkg. frozen spinach, thawed and squeezed dry; 1/2 c. chopped fresh basil; 2 Tbsp. chopped fresh oregano; 2 Tbsp. lemon juice; 1 tsp. ground black pepper; 20 sheets Athenos fillo dough; 1/2 c. butter, melted; 4 c. (1 lb.) grated Mozzarella cheese; 3 medium tomatoes, sliced thin; 2 c. crumbled Feta cheese; 1 c. bread crumbs

Servings: persons

1/4 c. olive oil
2 c. chopped onion
3 cloves garlic, minced
3 (10 oz.) pkg. frozen spinach, thawed and squeezed dry
1/2 c. chopped fresh basil
2 Tbsp. chopped fresh oregano
2 Tbsp. lemon juice
1 tsp. ground black pepper
20 sheets Athenos fillo dough
1/2 c. butter, melted
4 c. (1 lb.) grated Mozzarella cheese
3 medium tomatoes, sliced thin
2 c. crumbled Feta cheese
1 c. bread crumbs

1
["In a large skillet, heat oil over medium heat. Add onion and garlic. Saut for 5 minutes. Add spinach and saut until all excess moisture has evaporated. Add basil, oregano, lemon juice and pepper. Mix well. Cool. Place length of fillo across width of buttered 15 x 10 x 1-inch baking dish. Use 10 sheets of fillo dough, brushing every two with melted butter or margarine. Overlap each set of fillo sheets at the center. At the edges of the baking dish, roll fillo onto itself to form ""pizza crust."" Brush top layer with melted butter or olive oil. Spread spinach mixture on prepared fillo sheets. Top spinach with 1/2 of the Mozzarella. Dredge tomatoes in bread crumbs and arrange on top of Mozzarella. Top with remaining Mozzarella and Feta cheese. Bake in preheated oven at 400u00b0 for 25 to 30 minutes or until golden brown."]

1611

kcal

Calories

120

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. olive oil, 2 c. chopped onion, 3 cloves garlic, minced, 3 (10 oz.) pkg. frozen spinach, thawed and squeezed dry, and more.

Yes, Greek Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pizza

How did you like this recipe?

Frequently Asked Questions