How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Apple And Parsley Dressing With Greens?

You need 10 ingredients. The key ingredients include: 1 apple, unpeeled, quartered, cored, and cut into 1-inch cubes (about 7 ounces), 2 tablespoons cider vinegar, 1 teaspoon hot pepper sauce, such as Tabasco, 1 scallion, chopped coarse, and more.

Is Fresh Apple And Parsley Dressing With Greens suitable as general?

Yes, Fresh Apple And Parsley Dressing With Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Apple And Parsley Dressing With Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Apple And Parsley Dressing With Greens Recipe

Name: Fresh Apple And Parsley Dressing With Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apple, unpeeled, quartered, cored, and cut into 1-inch cubes (about 7 ounces); 2 tablespoons cider vinegar; 1 teaspoon hot pepper sauce, such as Tabasco; 1 scallion, chopped coarse; 1/4 cup fresh parsley leaves; 3/4 teaspoon table salt; 1/8 teaspoon ground black pepper; 2 -3 tablespoons water; 1/2 cup vegetable oil; 2 quarts mixed greens, washed and dried, suggestions include arugula and watercress

Try this homemade Fresh Apple And Parsley Dressing With Greens recipe the whole family will love. Made with apple, cider vinegar, hot pepper sauce and s…

This Fresh Apple And Parsley Dressing With Greens relies on simple, everyday ingredients such as cider vinegar, scallion, chopped coarse, fresh parsley leaves and table salt. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Apple And Parsley Dressing With Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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