Greek Pizza

1. 1

   Preheat your oven to 425 degrees F. This recipe uses a pre-made dough (this can be raw dough purchased in the store, homemade, or a ready made pizza crust).

2. 2

   Roll out dough to about a 10-12 inch circle.

3. 3

   Brush dough with your olive oil.

4. 4

   Place in the oven and bake 5 minutes Remove from the oven.

5. 5

   To top your pizza: leaving 1/2 border around the edges of the crust, scatter thinly sliced, seeded roma tomatoes on pizza.

6. 6

   Sprinkle with minced, fresh oregano, mint, and garlic.

7. 7

   Add your lemon zest, and crumbled feta cheese.

8. 8

   Drizzle with more olive oil.

9. 9

   Bake in the oven at 425 degrees until crust is golden brown, approximately 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.