Oatmeal Cinnamon Bread Recipe

Name: Oatmeal Cinnamon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. scalded milk; 1/2 c. brown sugar; 2 Tbsp. oil; 2 c. oats; 2 tsp. salt; 2 pkg. dry yeast; 1/4 c. warm water; 4 1/2 to 5 c. flour (1/2 should be bread flour); 1/4 c. sugar; 2 Tbsp. cinnamon; 1 c. golden raisins; 1/2 c. chopped nuts (if desired)

Servings: persons

1 c. scalded milk
1/2 c. brown sugar
2 Tbsp. oil
2 c. oats
2 tsp. salt
2 pkg. dry yeast
1/4 c. warm water
4 1/2 to 5 c. flour (1/2 should be bread flour)
1/4 c. sugar
2 Tbsp. cinnamon
1 c. golden raisins
1/2 c. chopped nuts (if desired)

1
Combine milk, oats, sugar, salt and oil in large bowl.
2
Cool to lukewarm.
3
Soften yeast in warm water.
4
Add to oatmeal mix. Add 2 cups flour, beating well.
5
(Best to use bread attachments on mixer.)
6
Add remaining flour to make a stiff dough.
7
Either use kneading forks on mixer or turn out on floured surface and knead until smooth.
8
Put in greased bowl; cover and let rise in warm place until doubled in size (about 1 1/2 hours).
9
Punch down and turn out on
10
floured surface.
11
Divide dough in half.
12
Round out each half to 15 x 9-inch rectangle.
13
Sprinkle sugar and cinnamon mixture over dough.
14
Sprinkle with raisins and nuts.
15
Roll up jelly roll fashion.
16
Place in 2 (9 x 5 x 3-inch) loaf pans (Corning or heavy best).
17
Let rise in warm place until dough fills pans.
18
Bake at 375u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. scalded milk, 1/2 c. brown sugar, 2 Tbsp. oil, 2 c. oats, and more.

Yes, Oatmeal Cinnamon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cinnamon Bread

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