Greek Pizza Recipe

Name: Greek Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Ball Pizza Dough; 1 Tablespoon Olive Oil; 1- 1/4 cup Pizza Sauce; 6 ounces, weight Shredded Mozzarella Cheese; ⅓ cups Feta Cheese, Crumbled; ⅔ cups Red Pepper, Diced; 3/4 cups Cherry Tomatoes, Diced; ⅓ cups Black Olives Sliced; ⅓ cups Red Onion, Diced; 1 bunch Fresh Baby Spinach Leaves

Servings: persons

1 whole Ball Pizza Dough
1 Tablespoon Olive Oil
1- 1/4 cup Pizza Sauce
6 ounces, weight Shredded Mozzarella Cheese
⅓ cups Feta Cheese, Crumbled
⅔ cups Red Pepper, Diced
3/4 cups Cherry Tomatoes, Diced
⅓ cups Black Olives Sliced
⅓ cups Red Onion, Diced
1 bunch Fresh Baby Spinach Leaves

1
Preheat oven to 500 degrees F.
2
Roll out dough to desired thickness using your hands or a rolling pin if you have one.
3
Rub a pizza stone with olive oil and place dough on pizza stone or baking sheet.
4
Top dough with pizza sauce, cheeses and vegetables, except fresh spinach.
5
Add fresh spinach halfway through cooking (after roughly 5-6 minutes).
6
Bake for 10-12 minutes on the top rack, or until golden brown.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Ball Pizza Dough, 1 Tablespoon Olive Oil, 1- 1/4 cup Pizza Sauce, 6 ounces, weight Shredded Mozzarella Cheese, and more.

Yes, Greek Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pizza

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