How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pita Veggie Pizzas?

You need 11 ingredients. The key ingredients include: 6 whole wheat pita breads (6 inches), 1-1/2 cups meatless spaghetti sauce, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered, 2 cups fresh baby spinach, chopped, and more.

Is Greek Pita Veggie Pizzas suitable as pasta & noodles?

Yes, Greek Pita Veggie Pizzas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Pita Veggie Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pita Veggie Pizzas Recipe

Name: Greek Pita Veggie Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole wheat pita breads (6 inches); 1-1/2 cups meatless spaghetti sauce; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 2 cups fresh baby spinach, chopped; 1-1/2 cups sliced fresh mushrooms; 1/2 cup crumbled feta cheese; 1 small green pepper, thinly sliced; 1/4 cup thinly sliced red onion; 1/4 cup sliced ripe olives; 3 tablespoons grated Parmesan cheese; 1/4 teaspoon pepper

Try this homemade Greek Pita Veggie Pizzas recipe the whole family will love. Made with whole wheat pita breads, spaghetti sauce, water and baby spinach…

This Greek Pita Veggie Pizzas relies on simple, everyday ingredients such as meatless spaghetti sauce, fresh baby spinach, chopped, sliced fresh mushrooms and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Pita Veggie Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

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