How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pita Pockets?

You need 14 ingredients. The key ingredients include: 1/3 cup plain yogurt, 1/3 cup sour cream (can partially replace with more yogurt), 1 (4 ounce) package crumbled feta cheese with dried basil and tomato, 1 dash black pepper, and more.

Is Greek Pita Pockets suitable as salads?

Yes, Greek Pita Pockets falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Pita Pockets?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Pita Pockets Recipe

Name: Greek Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plain yogurt; 1/3 cup sour cream (can partially replace with more yogurt); 1 (4 ounce) package crumbled feta cheese with dried basil and tomato; 1 dash black pepper; 1 2/3 cups diced cucumbers; 1 1/3 cups seeded chopped tomatoes (romas have few seeds to start with); 1/4 cup chopped olive; 3 tablespoons chopped red onions; 3 tablespoons hummus; 12 small pita pockets, halves; 1/4 cup chopped fresh basil; 3/4 cup gyros meat (optional); 1 1/2 cups fresh salad greens (not iceberg lettuce); 2 tablespoons olive oil

Greek Pita Pockets

Eats Now Editorial Team · 263 kcal · Salads

Greek Pita Pockets – a delicious recipe with plain yogurt, sour cream, feta cheese, black pepper, cucumbers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Pita Pockets

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