Strawberry Jello Salad

1. 1

   Dissolve Jell-O in water.

2. 2

   In a bowl, mash bananas and thawed strawberries, crushed pineapple and Jell-O mixture.

3. 3

   Pour half of this mixture into 9 x 13-inch cake pan.

4. 4

   Refrigerate until mixture has set.

5. 5

   Take out of refrigerator, spread sour cream and add remaining mixture over this and refrigerate again.

6. 6

   Cut in squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.