Greek Pita Pizza Recipe

Name: Greek Pita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pita Bread; 1/2 Cup Parsley; 3 Tbsp Fresh Rosemary; 3 Tbsp Parmesan Cheese; 3 Garlic Cloves; 1 Croase Black Pepper; Good Pinch of Sea Salt; 6 Tbsp Greek Oil Olive; 3 Kalamata Olives Sliced; 3 Tbsp Feta Cheese; 1 Tbsp Diced Red Pepper

Servings: persons

1 Pita Bread
1/2 Cup Parsley
3 Tbsp Fresh Rosemary
3 Tbsp Parmesan Cheese
3 Garlic Cloves
1 Croase Black Pepper
Good Pinch of Sea Salt
6 Tbsp Greek Oil Olive
3 Kalamata Olives Sliced
3 Tbsp Feta Cheese
1 Tbsp Diced Red Pepper

1
Place parsley,rosemary,parmesan,garlic,black pepper,sea salt,5 Tbsp olive oil in food processor and run until you have made a coarse paste,set to the side.In a med. pan on a med. heat add a little olive oil when hot place pita in pan and lighty brown both sides,remove from heat.Spread a good portion of pesto over one side of pita then place feta,olives,and red peppers over top of pesto.
2
While still in pan place under broiler heat up for about 2-3 min.or until lighty browned.
3
remove from heat,place on cutting broad and cut into 4 slices or more.Delicious.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Pita Bread, 1/2 Cup Parsley, 3 Tbsp Fresh Rosemary, 3 Tbsp Parmesan Cheese, and more.

Yes, Greek Pita Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pita Pizza

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