Greek Pita Nachos Recipe

Name: Greek Pita Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 6-count bag pitas; 3 tablespoons olive oil; Kosher salt; 1/2 cup Greek yogurt; 2 tablespoons chopped fresh dill; 2 lemons, juiced; 1/4 cup black olives, chopped; 1 cucumber, finely chopped; 1 tomato, finely chopped; 1/2 small red onion, finely chopped; Feta cheese, for sprinkling

Servings: persons

One 6-count bag pitas
3 tablespoons olive oil
Kosher salt
1/2 cup Greek yogurt
2 tablespoons chopped fresh dill
2 lemons, juiced
1/4 cup black olives, chopped
1 cucumber, finely chopped
1 tomato, finely chopped
1/2 small red onion, finely chopped
Feta cheese, for sprinkling

1
Preheat the oven to 400 degrees F.
2
Brush the pitas with the olive oil and cut each into 6 triangles.
3
Spread the triangles in a single layer on a baking sheet, sprinkle with salt and cook until they are crunchy, 10 to 13 minutes (turn the sheet halfway through cooking if necessary).
4
In a bowl, combine the Greek yogurt, dill and lemon juice.
5
Add the black olives, cucumbers, tomatoes and red onions and mix to combine.
6
Spoon the yogurt sauce over the pita chips and sprinkle with feta.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: One 6-count bag pitas, 3 tablespoons olive oil, Kosher salt, 1/2 cup Greek yogurt, and more.

Yes, Greek Pita Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pita Nachos

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