Greek Pesto Ricotta Pizza Recipe

Name: Greek Pesto Ricotta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 inches pre-packaged prepared pizza crust; 4 -6 tablespoons commercially-prepared pesto sauce (I use Classico); 3/4 cup low-fat ricotta cheese; 1/2 cup shredded part-skim mozzarella cheese; 0.5 (14 ounce) can quartered artichoke hearts, drained; 6 sun-dried tomatoes packed in oil, sliced into strips; 1/2 cup fresh mushrooms, sliced and sauteed; 1/4 cup shredded fresh parmesan cheese; 1/4 cup walnuts, chopped and toasted; cracked black pepper (optional)

Servings: persons

12 inches pre-packaged prepared pizza crust
4 -6 tablespoons commercially-prepared pesto sauce (I use Classico)
3/4 cup low-fat ricotta cheese
1/2 cup shredded part-skim mozzarella cheese
0.5 (14 ounce) can quartered artichoke hearts, drained
6 sun-dried tomatoes packed in oil, sliced into strips
1/2 cup fresh mushrooms, sliced and sauteed
1/4 cup shredded fresh parmesan cheese
1/4 cup walnuts, chopped and toasted
cracked black pepper (optional)

1
Preheat the oven to 425 degrees.
2
Spread the pesto all over the crust of the pizza. Use extra pesto if desired.
3
Drop the ricotta cheese in dollops all over the pizza.
4
Sprinkle the mozzarella on top of the ricotta.
5
Add the artichokes, sundried tomatoes, and mushrooms.
6
Sprinkle the parmesan and walnuts on top.
7
Finish with cracked black pepper.
8
Bake in oven 10-12 minutes or until the crust is golden and cheese is melted. Cut into slices when it has cooled.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 inches pre-packaged prepared pizza crust, 4 -6 tablespoons commercially-prepared pesto sauce (I use Classico), 3/4 cup low-fat ricotta cheese, 1/2 cup shredded part-skim mozzarella cheese, and more.

Yes, Greek Pesto Ricotta Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pesto Ricotta Pizza

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