Greek Peppers With Feta Cheese And Tomato Sauce

1. 1

   Rinse the peppers well, remove the stems and seeds and place on absorbent kitchen paper to dry.

2. 2

   Heat the oil in a frying pan and fry the peppers.

3. 3

   With a slotted spoon transfer the peppers to a shallow oven dish and add salt to taste.

4. 4

   Spread the garlic on top, then the tomato and the chopped jalapeno peppers.

5. 5

   Adjusting salt if necessary but remember not too much as the feta cheese is rather salty.

6. 6

   Sprinkle on the olive oil and basil, then finally sprinkle the crumbled feta cheese on top.

7. 7

   Place in a pre heated oven at 180 degrees Celsius for approximately 20 minutes, until the liquid has been absorbed and the feta starts to lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.