How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Peppers With Feta Cheese And Tomato Sauce?

You need 9 ingredients. The key ingredients include: 1 kg long sweet green pepper, halved, 2 jalapeno peppers, finely chopped, 500 g fresh tomatoes, grated, 250 g feta cheese, crumbled, and more.

Is Greek Peppers With Feta Cheese And Tomato Sauce suitable as general?

Yes, Greek Peppers With Feta Cheese And Tomato Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Peppers With Feta Cheese And Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Peppers With Feta Cheese And Tomato Sauce

Name: Greek Peppers With Feta Cheese And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg long sweet green pepper, halved; 2 jalapeno peppers, finely chopped; 500 g fresh tomatoes, grated; 250 g feta cheese, crumbled; 3 garlic cloves, finely chopped; 1/2 cup basil leaves, chopped; 200 ml sunflower oil; 2 tablespoons olive oil; 1/2 teaspoon salt (or to taste)

Try this homemade Greek Peppers With Feta Cheese And Tomato Sauce recipe the whole family will love. Made with long sweet green pepper, peppers, feta ch…

This Greek Peppers With Feta Cheese And Tomato Sauce relies on simple, everyday ingredients such as fresh tomatoes, grated, feta cheese, crumbled, basil leaves, chopped and sunflower oil. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 kg long sweet green pepper, halved
2 jalapeno peppers, finely chopped
500 g fresh tomatoes, grated
250 g feta cheese, crumbled
3 garlic cloves, finely chopped
1/2 cup basil leaves, chopped
200 ml sunflower oil
2 tablespoons olive oil
1/2 teaspoon salt (or to taste)

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Quick Info

Servings
4 servings
Calories
843 kcal
Category
General

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Greek Peppers With Feta Cheese And Tomato Sauce

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