Egg Fried Rice - Easy!

1. 1

   Heat your wok until smoking before adding 1tbsp groundnut oil. Add the eggs and scramble for 1-2 minutes. Transfer to a warm plate and put to one side.

2. 2

   Wipe any excess oil from the wok with a kitchen towel then bring back up to temperature before adding the remaining groundnut oil.

3. 3

   Add the rice, stirring well, then add the tomatoes and cook for 1-2 minutes.

4. 4

   Stir in the egg and season to taste with pepper, sesame oil and soy sauce, then stir through the onion before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.