Greek Pearl Couscous Salad Recipe

Name: Greek Pearl Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/4 cups Extra Virgin Olive Oil; 3 Tablespoons Red Wine Vinegar; 1 Tablespoon Crumbled Feta Cheese; 1/2 teaspoons Granulated Garlic; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Dried Basil; 3/8 teaspoons Kosher Salt; 3/8 teaspoons Ground Black Pepper; 3/8 teaspoons Granulated Onion; 3/8 teaspoons Dry Mustard Powder; FOR THE SALAD:; 1 cup Uncooked Pearl Or Israeli Couscous; 1 cup Chopped Curly Kale; 1 Tablespoon Extra Virgin Olive Oil; 1 cup Halved Grape Tomatoes; 1 cup Diced Red Bell Pepper; 1 cup Sliced Black Olives, Rinsed And Drained; 1 cup Mini Cucumber Slices; Crumbed Feta Cheese, Chopped Fresh Parsley, Sliced Scallions, For Garnish

Servings: persons

FOR THE DRESSING:
1/4 cups Extra Virgin Olive Oil
3 Tablespoons Red Wine Vinegar
1 Tablespoon Crumbled Feta Cheese
1/2 teaspoons Granulated Garlic
1/2 teaspoons Dried Oregano
1/2 teaspoons Dried Basil
3/8 teaspoons Kosher Salt
3/8 teaspoons Ground Black Pepper
3/8 teaspoons Granulated Onion
3/8 teaspoons Dry Mustard Powder
FOR THE SALAD:
1 cup Uncooked Pearl Or Israeli Couscous
1 cup Chopped Curly Kale
1 Tablespoon Extra Virgin Olive Oil
1 cup Halved Grape Tomatoes
1 cup Diced Red Bell Pepper
1 cup Sliced Black Olives, Rinsed And Drained
1 cup Mini Cucumber Slices
Crumbed Feta Cheese, Chopped Fresh Parsley, Sliced Scallions, For Garnish

1
For the dressing:
2
Place all the ingredients in a personal blender or small food processor and combine.
3
For the salad:
4
Bring 3 cups of water to a boil and add about 1/2 teaspoon kosher salt. Add couscous and boil, stirring frequently, adding kale a minute or two before the couscous is done. Drain and rinse with cold water to stop the cooking process.
5
Place couscous and kale pin a large mixing bowl. Drizzle with olive oil and mix well to prevent pasta from sticking together. Add the tomatoes, bell pepper, olives, mini cucumbers, and Greek dressing. Toss until combined.
6
Garnish with crumbled feta, chopped parsley, and sliced scallions. Serve at room temperature.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE DRESSING:, 1/4 cups Extra Virgin Olive Oil, 3 Tablespoons Red Wine Vinegar, 1 Tablespoon Crumbled Feta Cheese, and more.

Yes, Greek Pearl Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Pearl Couscous Salad

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