How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Style Hot Potato Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. potatoes, sliced (do not overcook), 1/2 c. diced onions, 1/2 c. parsley, chopped fine, 1 c. celery, chopped fine, and more.

Is German Style Hot Potato Salad suitable as salads?

Yes, German Style Hot Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German Style Hot Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Style Hot Potato Salad Recipe

Name: German Style Hot Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. potatoes, sliced (do not overcook); 1/2 c. diced onions; 1/2 c. parsley, chopped fine; 1 c. celery, chopped fine; 8 slices bacon; 1 Tbsp. flour; 1 Tbsp. salt; 1/8 tsp. pepper; 1/4 c. cider vinegar; 1/4 c. sugar; 3/4 c. water

Fresh, crisp and full of flavor — this German Style Hot Potato Salad is a must-try. Made with potatoes, onions, parsley and celery. Easy step-by-step in…

This German Style Hot Potato Salad relies on simple, everyday ingredients such as diced onions, parsley, chopped fine, celery, chopped fine and bacon. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Style Hot Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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