Greek Peach Jam With Oranges

1. 1

   Peel the peaches and cut them into small pieces.

2. 2

   Grate the zest off the oranges.

3. 3

   Peel the oranges and cut them into small pieces, removing any existing pips.

4. 4

   Mix the sugar, water, peaches, oranges and grated rind in a saucepan and simmer for about 40 minutes until thickened.

5. 5

   Remove and place immediately into sterilized jars.

6. 6

   Place the jars in a pot with enough water to come half way up.

7. 7

   The lids should be loosely screwed on.

8. 8

   Bring to a simmer; boil for 5 minutes, remove, close the lids tightly and turn the jars upside down.

9. 9

   Let cool and store in a cool, dry place.

* Per serving · 4 servings · Values may vary.

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