How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pasta With Tomatoes And White Beans?

You need 5 ingredients. The key ingredients include: 2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano, 1 (19-ounce) can cannellini beans or other white beans, rinsed and drained, 1 (10-ounce) bag fresh spinach, chopped (about 8 cups), 4 cups hot cooked penne (about 1/2-pound uncooked tubular-shaped pasta), and more.

Is Greek Pasta With Tomatoes And White Beans suitable as pasta & noodles?

Yes, Greek Pasta With Tomatoes And White Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Pasta With Tomatoes And White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pasta With Tomatoes And White Beans Recipe

Name: Greek Pasta With Tomatoes And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano; 1 (19-ounce) can cannellini beans or other white beans, rinsed and drained; 1 (10-ounce) bag fresh spinach, chopped (about 8 cups); 4 cups hot cooked penne (about 1/2-pound uncooked tubular-shaped pasta); 1/2 cup (2 ounces) finely crumbled feta cheese

Try this homemade Greek Pasta With Tomatoes And White Beans recipe the whole family will love. Made with tomatoes, cannellini beans, fresh spinach and h…

This Greek Pasta With Tomatoes And White Beans is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano
1 (19-ounce) can cannellini beans or other white beans, rinsed and drained
1 (10-ounce) bag fresh spinach, chopped (about 8 cups)
4 cups hot cooked penne (about 1/2-pound uncooked tubular-shaped pasta)
1/2 cup (2 ounces) finely crumbled feta cheese

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Quick Info

Servings
4 servings
Calories
106 kcal
Category
Pasta & Noodles

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