How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pasta Salad I?

You need 15 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup red wine vinegar, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons dried basil, and more.

Is Greek Pasta Salad I suitable as pasta & noodles?

Yes, Greek Pasta Salad I falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Pasta Salad I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Pasta Salad I Recipe

Name: Greek Pasta Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup red wine vinegar; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons dried basil; 1 1/2 teaspoons dried oregano; 3/4 teaspoon ground black pepper; 3/4 teaspoon white sugar; 2 1/2 cups cooked elbow macaroni; 3 cups fresh sliced mushrooms; 15 cherry tomatoes, halved; 1 cup sliced red bell peppers; 3/4 cup crumbled feta cheese; 1/2 cup chopped green onions; 1 (4 ounce) can whole black olives; 3/4 cup sliced pepperoni sausage, cut into strips

Fresh, crisp and full of flavor — this Greek Pasta Salad I is a must-try. Made with olive oil, red wine vinegar, garlic and basil. Easy step-by-step ins…

This Greek Pasta Salad I relies on simple, everyday ingredients such as olive oil, red wine vinegar, garlic powder and dried basil. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Pasta Salad I

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions