How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pasta Salad I?

You need 15 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup red wine vinegar, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons dried basil, and more.

Is Greek Pasta Salad I suitable as pasta & noodles?

Yes, Greek Pasta Salad I falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Pasta Salad I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Pasta Salad I Recipe

Name: Greek Pasta Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup red wine vinegar; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons dried basil; 1 1/2 teaspoons dried oregano; 3/4 teaspoon ground black pepper; 3/4 teaspoon white sugar; 2 1/2 cups cooked elbow macaroni; 3 cups fresh sliced mushrooms; 15 cherry tomatoes, halved; 1 cup sliced red bell peppers; 3/4 cup crumbled feta cheese; 1/2 cup chopped green onions; 1 (4 ounce) can whole black olives; 3/4 cup sliced pepperoni sausage, cut into strips

Greek Pasta Salad I

Eats Now Editorial Team · 520 kcal · Pasta & Noodles

Greek Pasta Salad I – a delicious recipe with olive oil, red wine vinegar, garlic, basil, oregano, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Greek Pasta Salad I

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