How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Noodle Casserole?

You need 7 ingredients. The key ingredients include: 4 ounces wide egg noodles, 1 (10 1/2 ounce) can cream of chicken soup, 1 cup milk, 1 (5 ounce) can boned chopped chicken (or may cook and chop 2/3 cup chicken meat), and more.

Is Chicken-Noodle Casserole suitable as pasta & noodles?

Yes, Chicken-Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken-Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Noodle Casserole Recipe

Name: Chicken-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces wide egg noodles; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup milk; 1 (5 ounce) can boned chopped chicken (or may cook and chop 2/3 cup chicken meat); 1/2 cup shredded cheddar cheese; 1/2 teaspoon salt; 1/2 cup croutons or 1/2 cup breadcrumbs

Chicken-Noodle Casserole – a delicious recipe with egg noodles, cream of chicken soup, milk, chicken, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 ounces wide egg noodles
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
1 (5 ounce) can boned chopped chicken (or may cook and chop 2/3 cup chicken meat)
1/2 cup shredded cheddar cheese
1/2 teaspoon salt
1/2 cup croutons or 1/2 cup breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken-Noodle Casserole

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