Greek Pasta Salad Recipe

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package tri-color spiral pasta; ⅔ cup cucumber, diced, seeded, peeled; ½ cup green onion, thinly sliced; 4 ounces feta cheese; 1 ¼ cups frozen baby peas, defrosted; 1 cup red bell pepper, diced; ¼ cup reduced-calorie mayonnaise; ½ cup low fat cottage cheese; ½ cup plain yogurt; ¼ cup green onion top, thinly sliced; 1 -2 tablespoon fresh dill, finely chopped; ¼ teaspoon black pepper

Servings: persons

1 (12 ounce) package tri-color spiral pasta
⅔ cup cucumber, diced, seeded, peeled
½ cup green onion, thinly sliced
4 ounces feta cheese
1 ¼ cups frozen baby peas, defrosted
1 cup red bell pepper, diced
¼ cup reduced-calorie mayonnaise
½ cup low fat cottage cheese
½ cup plain yogurt
¼ cup green onion top, thinly sliced
1 -2 tablespoon fresh dill, finely chopped
¼ teaspoon black pepper

1
Cook pasta in boiling water for 7 minutes.
2
Remove from heat, drain, and place in a large bowl.
3
Add cucumber, green onions, feta cheese, peas, and bell pepper to pasta.
4
Set aside.
5
In a blender or food processor, combine mayonnaise, cottage cheese, yogurt, and green onion tops.
6
Process until smooth.
7
Add dill and black pepper and process briefly.
8
Pour over pasta mixture and stir well.
9
Cover and refrigerate until well chilled.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 ounce) package tri-color spiral pasta, ⅔ cup cucumber, diced, seeded, peeled, ½ cup green onion, thinly sliced, 4 ounces feta cheese, and more.

Yes, Greek Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Pasta Salad

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