How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Steak Rolls?

You need 10 ingredients. The key ingredients include: 1/2 cup shredded carrot, 1/3 cup chopped zucchini, 1/3 cup chopped red peppers or 1/3 cup green pepper, 1/4 cup sliced green onion, and more.

Is Italian Steak Rolls suitable as pasta & noodles?

Yes, Italian Steak Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Steak Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Steak Rolls Recipe

Name: Italian Steak Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shredded carrot; 1/3 cup chopped zucchini; 1/3 cup chopped red peppers or 1/3 cup green pepper; 1/4 cup sliced green onion; 2 tablespoons parmesan cheese; 1 tablespoon snipped fresh parsley; 1 garlic clove, minced; 1/4 teaspoon pepper; 6 beef round steak, tenerdized (about 2 lbs total); 2 cups spaghetti sauce

Italian Steak Rolls

Eats Now Editorial Team · 505 kcal · Pasta & Noodles

Italian Steak Rolls – a delicious recipe with shredded carrot, zucchini, red peppers, green onion, parmesan cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Steak Rolls

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