Giant Shells With Meat Recipe

Name: Giant Shells With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. onion, chopped; 2 Tbsp. oil; 1/4 c. seasoned bread crumbs; 2 eggs (slightly beaten); 8 oz. Mozzarella cheese (grated); salt and pepper; a little parsley; 16 giant shells; 1 qt. spaghetti sauce; 1/4 c. grated Parmesan cheese

Servings: persons

1 lb. ground beef
1/4 c. onion, chopped
2 Tbsp. oil
1/4 c. seasoned bread crumbs
2 eggs (slightly beaten)
8 oz. Mozzarella cheese (grated)
salt and pepper
a little parsley
16 giant shells
1 qt. spaghetti sauce
1/4 c. grated Parmesan cheese

1
In frying pan, brown ground beef and onion in oil.
2
In a bowl, combine beef and onion with bread crumbs, eggs, Mozzarella cheese, salt, pepper and parsley.
3
In the meantime, cook shells according to package instructions.
4
Fill each shell with meat filling.
5
In baking dish, spread sauce on the bottom.
6
Arrange filled shells in single layer.
7
Pour remaining sauce on top of shells.
8
Sprinkle with grated Parmesan cheese.
9
Bake, covered, in a 350u00b0 oven for about 30 to 40 minutes.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. onion, chopped, 2 Tbsp. oil, 1/4 c. seasoned bread crumbs, and more.

Yes, Giant Shells With Meat falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giant Shells With Meat

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