Greek Pasta Salad Recipe

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package 500g Fusilli Pasta (or Any Similar Past That You Like That Has Lots Of Grooves To Catch The Flavour!); 1 whole Cucumber, Peeled And Chopped; 1 whole Green Pepper, Cored And Chopped; 1 whole Red Pepper, Cored And Chopped; 2 wheels Medium Tomato, Cored And Chopped; 1 whole Red Onion, Peeled And Chopped; 12 whole Kalamata Olives; 1 teaspoon Kalamata Olive Brine (from The Jar); 1 whole Lemon, Juiced; 1/4 cups Olive Oil; 1 Tablespoon Dried Oregano; 3 cloves Garlic, Minced Or Crushed; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1 tub 175g Feta Cheese

Servings: persons

1 package 500g Fusilli Pasta (or Any Similar Past That You Like That Has Lots Of Grooves To Catch The Flavour!)
1 whole Cucumber, Peeled And Chopped
1 whole Green Pepper, Cored And Chopped
1 whole Red Pepper, Cored And Chopped
2 wheels Medium Tomato, Cored And Chopped
1 whole Red Onion, Peeled And Chopped
12 whole Kalamata Olives
1 teaspoon Kalamata Olive Brine (from The Jar)
1 whole Lemon, Juiced
1/4 cups Olive Oil
1 Tablespoon Dried Oregano
3 cloves Garlic, Minced Or Crushed
1 teaspoon Salt
1/2 teaspoons Pepper
1 tub 175g Feta Cheese

1
Bring salted water to a boil. Cook pasta al dente, as per the directions on the packaging.
2
When the pasta is done, strain it and rinse it under very cold water. This will stop the cooking process.
3
In a large bowl, add the pasta and the chopped vegetables and olives.
4
In a small bowl mix the olive brine, lemon juice, olive oil, oregano, garlic, salt and pepper. I've given amounts for the salt and pepper, but you can do it to taste. Keep in mind how salty your feta may be.
5
Add the dressing to the pasta and vegetables and mix.
6
Cut up your feta into small bite size cubes, or you can break it with your hands if it is crumblier.
7
If you have crumbly feta, add it 3/4 of the way through your mixing. If it is a less crumbly feta, you can add it about 1/2 of the way through.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package 500g Fusilli Pasta (or Any Similar Past That You Like That Has Lots Of Grooves To Catch The Flavour!), 1 whole Cucumber, Peeled And Chopped, 1 whole Green Pepper, Cored And Chopped, 1 whole Red Pepper, Cored And Chopped, and more.

Yes, Greek Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Pasta Salad

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