Barilla® Gluten Free Spaghetti With Caramelized Red Onions And Whole Cherry Tomatoes, Pine Nuts And Pecorino Cheese

1. 1

   Pre-heat the oven to 425 degrees F (215 C) and bring a large pot of water to a boil.

2. 2

   Toss the cherry tomatoes in 2 tablespoons of olive oil and season with salt and pepper.

3. 3

   Place on a sheet tray and roast in the oven until blistered and browned.

4. 4

   Meanwhile, in a skillet caramelize the onions in 2 tablespoons of olive oil, season with salt and pepper, and cook over medium heat for about 10 minutes.

5. 5

   To the skillet add the roasted tomatoes.

6. 6

   Cook pasta according to package directions, reserve 1 cup cooking liquid.

7. 7

   Drain and toss with sauce and cooking liquid, stir to combine.

8. 8

   Remove from heat and add toss in the parsley, cheese and pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.