Greek Pasta Recipe Recipe

Name: Greek Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic; 1 med. red onion; 4 chicken breasts; 1 tbsp. fresh thyme leaves; 1 tbsp. fresh parsley leaves; 3 teaspoon grnd paprika; Salt and pepper to taste; 3 tbsp. extra virgin olive oil (or possibly extra virgin olive oil flavored spray); 1 bunch fresh spinach; 6 Roma tomatoes; 15 or possibly so sm. mushrooms; 1 sm. can pitted olives; 1/2 cucumber; 2 ounce. crumbled feta cheese; Cooked pasta of your choice for 4 people

Servings: persons

4 cloves garlic
1 med. red onion
4 chicken breasts
1 tbsp. fresh thyme leaves
1 tbsp. fresh parsley leaves
3 teaspoon grnd paprika
Salt and pepper to taste
3 tbsp. extra virgin olive oil (or possibly extra virgin olive oil flavored spray)
1 bunch fresh spinach
6 Roma tomatoes
15 or possibly so sm. mushrooms
1 sm. can pitted olives
1/2 cucumber
2 ounce. crumbled feta cheese
Cooked pasta of your choice for 4 people

1
Place the oil in a large skillet.
2
Peel and mince the garlic and put it in the oil with the paprika.
3
Peel and chop the onion, remove the skin and bones from the chicken breasts, and cut the chicken into bite-size pcs.
4
Put the thyme, parsley, paprika, and salt and pepper into the skillet and stir fry the whole thing till the chicken is browned.
5
Wash the vegetables.
6
Cut the spinach leaves crosswise into 1/2 inch thick strips.
7
Cut the tomatoes and the cucumber into chunks as you would for salad.
8
Slice the mushrooms.
9
Then add in the tomatoes, mushrooms, spinach, and olives to the skillet and stir fry till the spinach is wilted and the tomatoes get slightly redder in color.
10
The tomatoes will still be partly raw.
11
Spoon 1/4 of the skillet mix over each portion of warm pasta, then sprinkle the cucumber and feta cheese over each serving.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cloves garlic, 1 med. red onion, 4 chicken breasts, 1 tbsp. fresh thyme leaves, and more.

Yes, Greek Pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pasta Recipe

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