Greek Orzo Salad With Grilled Shrimp Recipe

Name: Greek Orzo Salad With Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked orzo pasta (cook according to directions, rinse in cool water,drain and set aside); 1 English cucumber, seeded quartered and sliced; 2 cups grape tomatoes; 4 green onions, thinly sliced; 1/4 cup chopped fresh basil (more for garnish); 1/3 cup golden balsamic vinegar; 3 tablespoons Dijon mustard; 2 garlic cloves; 1/3 cup light olive oil; 1 tablespoon fresh lemon juice; 3/4 lb crumbled feta cheese; 16 -20 shrimp, peeled and deveined; salt & fresh ground pepper, to taste

Servings: persons

1 lb uncooked orzo pasta (cook according to directions, rinse in cool water,drain and set aside)
1 English cucumber, seeded quartered and sliced
2 cups grape tomatoes
4 green onions, thinly sliced
1/4 cup chopped fresh basil (more for garnish)
1/3 cup golden balsamic vinegar
3 tablespoons Dijon mustard
2 garlic cloves
1/3 cup light olive oil
1 tablespoon fresh lemon juice
3/4 lb crumbled feta cheese
16 -20 shrimp, peeled and deveined
salt & fresh ground pepper, to taste

1
Combine the orzo, cucumbers, tomatoes, and onions in a large serving bowl.
2
In a blender place, vinegar, basil, garlic, lemon juice, Dijon Mustard, and salt and pepper.
3
Mix well.
4
Slowly add oil and blend till emulsified.
5
Pour vinaigrette over pasta and fold lightly to coat.
6
Carefully fold in cheese.
7
Set in fridge.
8
Heat grill to high.
9
Brush shrimp with olive oil and a little lemon.
10
Grill two minutes per side or just till cooked through.
11
Divide salad into 4 and divide shrimp over the tops.
12
Prep time doesn't include time to cook pasta.

1491

kcal

Calories

Fat

118

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb uncooked orzo pasta (cook according to directions, rinse in cool water,drain and set aside), 1 English cucumber, seeded quartered and sliced, 2 cups grape tomatoes, 4 green onions, thinly sliced, and more.

Yes, Greek Orzo Salad With Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Greek Orzo Salad With Grilled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions