Chunky Penne Bolognese Recipe

Name: Chunky Penne Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 carrots, chopped, about 1 cup; 1 onion, chopped, about 1 cup; 1 celery rib, chopped, about 1/2 cup; ½ teaspoon salt; ½ cup red wine; 1 (24 ounce) jar marinara sauce; 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic; 1 lb penne pasta; 1 cup frozen peas, thawed; 1 tablespoon chopped fresh parsley

Servings: persons

1 lb ground beef
2 carrots, chopped, about 1 cup
1 onion, chopped, about 1 cup
1 celery rib, chopped, about 1/2 cup
½ teaspoon salt
½ cup red wine
1 (24 ounce) jar marinara sauce
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1 lb penne pasta
1 cup frozen peas, thawed
1 tablespoon chopped fresh parsley

1
In large nonstick skillet over medium-high heat, cook beef, carrots, onion, celery and salt, stirring occasionally, until browned, 6-7 minutes.
2
If desired add wine; cook 1 minute.
3
Stir in sauce and tomatoes.
4
Cover; bring to boil.
5
Over low heat, cook 30 minutes or until vegetables are tender.
6
Meanwhile, cook pasta according to package directions.
7
Stir peas into sauce; cook until heated through, about 2 minutes.
8
Drain pasta; transfer to serving bowl.
9
Top with sauce and sprinkle with parsley.

798

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 2 carrots, chopped, about 1 cup, 1 onion, chopped, about 1 cup, 1 celery rib, chopped, about 1/2 cup, and more.

Yes, Chunky Penne Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Penne Bolognese

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