How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Orzo Salad W/ Kalamata and Feta?

You need 10 ingredients. The key ingredients include: 8 ounces orzo pasta, 4 cups Baby Spinach, chopped, 12 cherry tomatoes, halved, 1 cup kalamata olive, pitted & halved, and more.

Is Greek Orzo Salad W/ Kalamata and Feta suitable as pasta & noodles?

Yes, Greek Orzo Salad W/ Kalamata and Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Orzo Salad W/ Kalamata and Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Orzo Salad W/ Kalamata and Feta Recipe

Name: Greek Orzo Salad W/ Kalamata and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces orzo pasta; 4 cups Baby Spinach, chopped; 12 cherry tomatoes, halved; 1 cup kalamata olive, pitted & halved; ½ cup red onion, chopped; 4 ounces feta; 2 tablespoons white wine vinegar; 1 teaspoon anchovy paste (optional); 1 garlic clove, minced; ⅓ cup olive oil

Greek Orzo Salad W/ Kalamata and Feta

Eats Now Editorial Team · 574 kcal · Pasta & Noodles

Greek Orzo Salad W/ Kalamata and Feta – a delicious recipe with orzo pasta, Baby Spinach, cherry tomatoes, kalamata olive, red onion, feta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Greek Orzo Salad W/ Kalamata and Feta

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