How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Orzo Salad W/ Kalamata and Feta?

You need 10 ingredients. The key ingredients include: 8 ounces orzo pasta, 4 cups Baby Spinach, chopped, 12 cherry tomatoes, halved, 1 cup kalamata olive, pitted & halved, and more.

Is Greek Orzo Salad W/ Kalamata and Feta suitable as pasta & noodles?

Yes, Greek Orzo Salad W/ Kalamata and Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Orzo Salad W/ Kalamata and Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Orzo Salad W/ Kalamata and Feta Recipe

Name: Greek Orzo Salad W/ Kalamata and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces orzo pasta; 4 cups Baby Spinach, chopped; 12 cherry tomatoes, halved; 1 cup kalamata olive, pitted & halved; ½ cup red onion, chopped; 4 ounces feta; 2 tablespoons white wine vinegar; 1 teaspoon anchovy paste (optional); 1 garlic clove, minced; ⅓ cup olive oil

Fresh, crisp and full of flavor — this Greek Orzo Salad W/ Kalamata and Feta is a must-try. Made with orzo pasta, Baby Spinach, cherry tomatoes and kala…

This Greek Orzo Salad W/ Kalamata and Feta relies on simple, everyday ingredients such as orzo pasta, baby spinach, chopped, cherry tomatoes, halved and red onion, chopped. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Orzo Salad W/ Kalamata and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions