How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Orzo Salad?

You need 8 ingredients. The key ingredients include: 3/4 cup uncooked orzo, 1/3 cup sliced feta cheese, 3 tablespoons chopped kalamata olives, 1 tablespoon extra-virgin olive oil, and more.

Is Greek Orzo Salad suitable as pasta & noodles?

Yes, Greek Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Orzo Salad Recipe

Name: Greek Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup uncooked orzo; 1/3 cup sliced feta cheese; 3 tablespoons chopped kalamata olives; 1 tablespoon extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons chopped fresh oregano; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon salt

Greek Orzo Salad – a delicious recipe with orzo, feta cheese, olives, extra-virgin olive oil, lemon juice, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 cup uncooked orzo
1/3 cup sliced feta cheese
3 tablespoons chopped kalamata olives
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1 1/2 teaspoons chopped fresh oregano
1/2 teaspoon freshly ground black pepper
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Orzo Salad

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