How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Orzo Salad?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package orzo pasta (cooked according to directions), 1 cup kalamata olive, pitted, 1 cup sliced pepperoncini pepper, 1 cup cherry tomatoes, and more.

Is Greek Orzo Salad suitable as pasta & noodles?

Yes, Greek Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Orzo Salad Recipe

Name: Greek Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package orzo pasta (cooked according to directions); 1 cup kalamata olive, pitted; 1 cup sliced pepperoncini pepper; 1 cup cherry tomatoes; 1 cup sliced cucumber; 1 cup sliced red onion; ½ cup shallot vinaigrette (or to taste); 3 cups olive oil; 1 cup rice vinegar; 5 -6 shallots; salt (to taste); pepper (to taste)

Greek Orzo Salad

Eats Now Editorial Team · 1758 kcal · Pasta & Noodles

Greek Orzo Salad – a delicious recipe with orzo pasta, kalamata olive, pepperoncini pepper, cherry tomatoes, cucumber, red onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Greek Orzo Salad

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