How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Orzo Salad?

You need 13 ingredients. The key ingredients include: 6 ounces uncooked orzo pasta, 3 tablespoons finely chopped red onions, 3 tomatoes, seeded and chopped, 2 tablespoons chopped fresh basil, and more.

Is Greek Orzo Salad suitable as pasta & noodles?

Yes, Greek Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Orzo Salad Recipe

Name: Greek Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked orzo pasta; 3 tablespoons finely chopped red onions; 3 tomatoes, seeded and chopped; 2 tablespoons chopped fresh basil; 2 tablespoons finely chopped kalamata olives; 2 tablespoons capers (the small ones); 1 teaspoon grainy mustard (such as Maille); 6 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon dried oregano; salt (to taste); pepper (to taste); 4 ounces feta cheese, crumbled

Fresh, crisp and full of flavor — this Greek Orzo Salad is a must-try. Made with orzo pasta, red onions, tomatoes and fresh basil. Easy step-by-step ins…

This Greek Orzo Salad relies on simple, everyday ingredients such as uncooked orzo pasta, finely chopped red onions, tomatoes, seeded and chopped and chopped fresh basil. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions