Name: Chicken Spaghetti
Yield: 4 servings
Ingredients: 1 chicken; 1 stalk celery, chopped; 1 large jar pimientos, chopped; 1 large bell pepper, chopped; 1/2 onion, chopped; 1/2 stick margarine; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 large far cheez whiz; 1 can olives, sliced; 8 oz. to 12 oz spaghetti

1

Boil chicken; debone. cook spaghetti in chicken broth; drain and rinse in hot water.

2

In skillet, melt margarine and saute celery, pimentos, bell pepper, and onion.

3

Cook slow until tender, then add soups and cheez whiz.

4

Do not add water to soups.

5

Combine chicken and all other ingredients (add some broth if dry).

6

Bake just until hot at 350 degrees for about 20 minutes.

7

Serves 10 - 12.

8

(You can add a little hot sauce for spice.)

Chicken Spaghetti

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