How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Orzo Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 cups uncooked orzo pasta, 2 (6 ounce) cans marinated artichoke hearts, 1 tomato, seeded and chopped, 1 cucumber, seeded and chopped, and more.

Is Greek Orzo Salad suitable as pasta & noodles?

Yes, Greek Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Orzo Salad Recipe

Name: Greek Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked orzo pasta; 2 (6 ounce) cans marinated artichoke hearts; 1 tomato, seeded and chopped; 1 cucumber, seeded and chopped; 1 red onion, chopped; 1 cup crumbled feta cheese; 1 (2 ounce) can black olives, drained; 1/4 cup chopped fresh parsley; 1 tablespoon lemon juice; 1/2 teaspoon dried oregano; 1/2 teaspoon lemon pepper

Greek Orzo Salad

Eats Now Editorial Team · 474 kcal · Pasta & Noodles

Greek Orzo Salad – a delicious recipe with orzo pasta, tomato, cucumber, red onion, feta cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Greek Orzo Salad

How did you like this recipe?

Frequently Asked Questions