Cook The Book: Harissa Ravioli Recipe

Name: Cook The Book: Harissa Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, smashed; 1/4 teaspoon fine-grain sea salt; 2 tablespoons fresh lemon juice; 2 tablespoons harissa; 1/4 cup extra-virgin olive oil; 12 ounces fresh or frozen cheese-stuffed ravioli or tortellini; 8 ounces broccoli florets or broccolini, trimmed into bite-size pieces; 1/4 cup pepitas, sliced almonds, or pine nuts, toasted; Scant 1/4 cup crumbled feta cheese; 5 or 6 black oil-cured olives, pitted and torn into pieces

Servings: persons

1 clove garlic, smashed
1/4 teaspoon fine-grain sea salt
2 tablespoons fresh lemon juice
2 tablespoons harissa
1/4 cup extra-virgin olive oil
12 ounces fresh or frozen cheese-stuffed ravioli or tortellini
8 ounces broccoli florets or broccolini, trimmed into bite-size pieces
1/4 cup pepitas, sliced almonds, or pine nuts, toasted
Scant 1/4 cup crumbled feta cheese
5 or 6 black oil-cured olives, pitted and torn into pieces

1
Bring a large pot of water to boil. In the meantime, make the harissa oil. Sprinkle the smashed garlic clove with the salt and chop into a paste. Transfer it to a small bowl and stir in the lemon juice, harissa, and olive oil. Taste and add more salt, if needed.
2
When the water boils, salt it generously, add the ravioli, and boil until they float and are cooked through, usually just 1 or 2 minutes. About 30 seconds before the ravioli has finished cooking, add the broccoli to the pot, boil for the remaining time, then drain.
3
Put the ravioli and broccoli in a large mixing bowl. Toss with a couple spoonfuls of the harissa oil and most of the pepitas. Taste and add more salt, if needed. Turn out onto a serving platter and top with more harissa oil, the remaining pepitas, the feta, and olives.

1703

kcal

Calories

178

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, smashed, 1/4 teaspoon fine-grain sea salt, 2 tablespoons fresh lemon juice, 2 tablespoons harissa, and more.

Yes, Cook The Book: Harissa Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Harissa Ravioli

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