Greek Orzo And Broccoli Recipe

Name: Greek Orzo And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup orzo pasta; 2 cups fresh broccoli florets; 1/3 cup Greek olive, pitted; 1/4 cup feta cheese, crumbled; 1/4 cup parmesan cheese, grated; 2 tablespoons fresh basil, minced; 4 1/2 teaspoons slivered almonds or 4 1/2 teaspoons pine nuts, toasted; 1 garlic clove, minced; 1 tablespoon olive oil; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper

Servings: persons

3/4 cup orzo pasta
2 cups fresh broccoli florets
1/3 cup Greek olive, pitted
1/4 cup feta cheese, crumbled
1/4 cup parmesan cheese, grated
2 tablespoons fresh basil, minced
4 1/2 teaspoons slivered almonds or 4 1/2 teaspoons pine nuts, toasted
1 garlic clove, minced
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper

1
In a large saucepan, cook pasta in boiling water for 7 minutes. Add broccoli and cook 2-3 minutes longer or until pasta is tender; drain.
2
Meanwhile, in a small bowl, combine the olives, feta cheese, Parmesan cheese and basil.
3
In a small nonstick skillet, saute almonds and minced garlic in oil for about 1 minute. Stir in red pepper flakes and pepper; cook and stir 1 minute longer. Pour over pasta mixture; toss to coat.
4
Stir in olive mixture; toss to coat.
5
Enjoy!

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup orzo pasta, 2 cups fresh broccoli florets, 1/3 cup Greek olive, pitted, 1/4 cup feta cheese, crumbled, and more.

Yes, Greek Orzo And Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Orzo And Broccoli

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