Greek Orzo Recipe

Name: Greek Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 16 ounces chicken broth (from 32-ounce carton, may need more or less depending); 2 cups orzo pasta; 1 (1 lb) bag broccoli floret; 3 -6 tablespoons Greek salad dressing; garlic powder, to taste; oregano, to taste; 1 -2 tablespoon lemon juice, to taste; 2 -4 ounces feta cheese

Servings: persons

1 tablespoon olive oil
1 onion, diced
16 ounces chicken broth (from 32-ounce carton, may need more or less depending)
2 cups orzo pasta
1 (1 lb) bag broccoli floret
3 -6 tablespoons Greek salad dressing
garlic powder, to taste
oregano, to taste
1 -2 tablespoon lemon juice, to taste
2 -4 ounces feta cheese

1
Heat oil in a largeskillet over medium-high heat.
2
Cook onion in oil until golden.
3
Add broth to skillet; heat to boiling.
4
Stir in pasta; heat to boiling.
5
Cook uncovered 8 to 10 minutes, stirring occasionally and adding broth as necessary.
6
Stir in broccoli and dressing, then add lemon juice and seasonings to taste.
7
Continue stirring until pasta is cooked, continuing to add broth as necessary.
8
Add feta, remove from heat, stir, and allow to rest for a couple minutes.
9
Adjust seasonings as necessary.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, diced, 16 ounces chicken broth (from 32-ounce carton, may need more or less depending), 2 cups orzo pasta, and more.

Yes, Greek Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Orzo

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